Chicken and Avocado Quiche, the ‘A’s Recipe

Ingredients

• 2 medium potatoes, 12oz (360gr) total, shredded (not peeled)
• 1 egg
• 1/4 tsp celery salt
• 1 tsp olive oil
• Filling:
• 1 chicken breast, cut into small pieces
• 1 onion, chopped
• 1 avocado, sliced
• 1 cup peas, frozen, thawed, no sauce
• 1 tsp oregano
• 1 tsp basil
• 1 tsp paprika
• 1 cup (4oz, 120gr) Colby cheese, shredded
• 2 tsp olive oil, plus a bit for the dish
• 3 eggs
• 1 cup (8oz, 240ml) milk
View Full Recipe at Thyme for Cooking, the Blog