Chestnut, Pear, and Wild Rice Stuffing Recipe

Ingredients

• 3 tbsp vegetable oil
• 1 onion, finely diced
• 1 carrot, finely diced
• 1 stick celery, finely diced
• ½ tsp rubbed sage
• 1 tsp dried rosemary
• ½ tsp dried thyme
• 2 pears, peeled and diced
• ½ cup (85g) wild rice
• 8 slices bread, cubed
• 2 cups (480ml) apple juice
• Salt and pepper
• 7 oz (200g) roasted and peeled chestnuts
View Full Recipe at Roti n Rice