Home » Recipes » Cheryl's New England Clam Chowder Suggestions? Cheryl's New England Clam Chowder - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 c. (or possibly more) half and half Healthy pinch of grnd thyme Freshly grnd white pepper Ingredients Per Serving Qty Common Price Price per Serving 1 pound boiling potatoes, peeled 1/2 lb $0.50 per pound $0.25 1/2 c. whipping cream 1/4 cup $3.89 per pint $0.49 4 (6 1/2 ounce.) cans minced clams, liquid removed (juice reserved) 13 fl oz $3.09 per 6 1/2 ounces $6.18 1/4 teaspoon salt 1/8 teaspoon $2.91 per 16 ounces $0.00 1/2 med. onion (diced) 1/4 onion $0.79 per pound $0.05 1/2 med. carrot (diced) 1/4 carrot $1.49 per pound $0.05 Total per Serving $7.02 Total Recipe $14.03 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close