Cherry Tomato & Kale Pasta Recipe
Ingredients
- Cherry Tomatoes (either golden or red) - 1 pound
- Whole wheat Fettucine or Linguine Pasta - 12oz
- Kale - 1 bunch, stems removed and leaved coarsely chopped
- Chickpeas - 1cup, cooked (rinsed and drained if using canned chickpeas)
- Garlic cloves - 2 sliced
- Crushed red pepper flakes - 1tsp (adjust as per taste preference)
- Ricotta - ½cup
- Salt & Pepper - to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 917g | |
| Calories 630 | |
| Calories from Fat 176 | 28% |
| Total Fat 20.25g | 25% |
| Saturated Fat 10.77g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 864mg | 36% |
| Potassium 1920mg | 55% |
| Total Carbs 85.05g | 23% |
| Dietary Fiber 18.4g | 61% |
| Sugars 15.32g | 10% |
| Protein 31.96g | 51% |
