cherry tomato gratin Recipe
Servings: 2
Ingredients
- 1 pint of cherry tomatoes
- 4 oz. panko breadcrumbs
- ¼ cup pecorino romano
- 1 tablespoon fresh basil
- 1 garlic clove
- 1 tablespoon extra virgin olive oil
- salt & pepper, to taste
View Full Recipe at Laura Janelli
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 2 servings | |
| Calories 310 | |
| Calories from Fat 88 | 28% |
| Total Fat 10.04g | 13% |
| Saturated Fat 1.66g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 422mg | 18% |
| Potassium 440mg | 13% |
| Total Carbs 46.58g | 12% |
| Dietary Fiber 4.2g | 14% |
| Sugars 7.1g | 5% |
| Protein 8.87g | 14% |
