Cherry Pork Chops Recipe
Servings: 2
Ingredients
- 1 in. thick center cut pork chops
- 1/2 c. brown sugar
- 1/2 c. vinegar
- 1 teaspoon garlic salt
- 1/4 teaspoon ginger
- 1/4 teaspoon cloves
- 1 can dark sweet cherries in heavy syrup
- Flour
Directions
- Flour pork chops and brown in skillet. Combine all ingredients in large sauce pan. Bring to boil and add in pork chops and simmer 1 1/2 to 2 hrs. If you cook more than 6 chops, double recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 284g | |
| Recipe makes 2 servings | |
| Calories 367 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 385mg | 11% |
| Total Carbs 91.09g | 24% |
| Dietary Fiber 4.1g | 14% |
| Sugars 81.1g | 54% |
| Protein 1.55g | 2% |
