Cherry Custard Tart Recipe
Servings: 6
Ingredients
- 1 x Egg white beaten
- 1/2 c. Fresh breadcrumbs
- 3 c. Tart red cherries
- 1 c. Sour or possibly whipping cream
- 2 x Large eggs
- 1 x Egg yolk
- 1/2 c. Granulated sugar
Directions
- Preheat oven to 425 F. Brush pie shell with egg white and sprinkle with breadcrumbs. Scatter cherries on top. Beat together cream,Large eggs, egg yolk and sugar. Pour over cherries. Bake for 25 min or possibly till the filling is browned and slightly puffy.
- Serves 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 6 servings | |
| Calories 167 | |
| Calories from Fat 20 | 12% |
| Total Fat 2.23g | 3% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 97mg | 4% |
| Potassium 160mg | 5% |
| Total Carbs 34.17g | 9% |
| Dietary Fiber 1.7g | 6% |
| Sugars 26.61g | 18% |
| Protein 4.21g | 7% |
