All recipes » Unorthodox Epicure » Vegetarian

	Chile Rellenos by Unorthodox Epicure Chile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and seems to absorb less oil.	2 votes 1 review 60781 views
	Tostadas by Unorthodox Epicure My version differs slightly from the over-sized nachos I grew up on — tortillas, warmed with beans and cheese, then topped with salsa — as you get temperature variations in every bite. These also attempt to grab almost every taste bud.	2 votes 1 review 4016 views
	Summer Squash Soup by Unorthodox Epicure Soup in summer? You bet! Summer Squash Soup is just what you’ve been missing.	1 vote 2338 views