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	FRIED PORK CHOPS AND GRAVY by The Southern Lady Posted on February 11, 2014 by The Southern LadyThere is nothing any better than pork chops and gravy with mashed potatoes. Just add another vegetable, bread and salad for a great meal anytime. This is definitely a favorite meal at my house.Put your cup of flour in a shallow pan and whisk in black pepper, salt and garlic powder.…	1 vote 2810 views
	FRESH MUSTARD AND TURNIP GREENS by The Southern Lady Posted on May 31, 2012 by The Southern LadyI love fresh greens of any kind and you can cook them all together or separate. Collards, mustard or turnip greens served with onion, vinegar and boiled eggs are wonderful. Of course, you need some cornbread to soak up the “pot likker”. That’s the juice left in the pot!Bring water to a…	1 vote 912 views
	MAKE YOUR OWN SELF-RISING FLOUR by The Southern Lady Did you ever get ready to make a recipe that calls for self rising flour to find that you don’t have any on hand? Here is a handy tip on how to make a substitute for self rising flour in a recipe. Many of you probably already know this but we can always share with others that may not. You can always double or tripe this recipe to…	1 vote 182 views