Seafood Medley with Tomato-Butter Sauce and Soft Polenta by Ron Bouchard

This recipe is loosely based on a Southern-style shrimp and grits. The flavors are simple and it's easy recipe to prepare, but it does take some time (although not all of it is hands on). We chose to oven-bake the polenta. This method requires very little attention, and the polenta seems to develop a richer corn flavor. We used a…