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	Fried Chicken Coating by Robyn Savoie Here's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your pantry. It easily competes with one of the well-known chicken restaurant chains.	1 vote 2 comments 8479 views
	Orange and Molasses-Glazed Turkey with Sherried Pan Gravy by Robyn Savoie Orange and molasses give this turkey a beautiful sheen, but their real strength is in flavoring the pan dripping's, which become the aromatic base for a wonderful gravy. Early settlers brined meats as a way of tenderizing and preserving, but today we use brining as a terrific method for ensuring tender, moist and juicy turkey.…	1 vote 4672 views
	Mushroom Meatloaf by Robyn Savoie Looking for a moist delicious meatloaf? Here you go!	1 vote 6773 views
	Spaghetti with Mushroom Herb Clam Sauce by Robyn Savoie One of the simplest and quickest yet most pleasing ways to prepare clams is in this simple sauce and served over pasta. Combined with fresh tomatoes and herbs, the dish has a decidedly summertime cast. The clams to use for dishes such as this are the smallest available - littleneck's. These clams are steamed open with various…	1 vote 2923 views
	Rice-Encrusted Chicken Breast With Creamy Mustard Sauce by Robyn Savoie This recipe is labor intensive but well worth it. It also provides an entire meal in one. This is Hubert Keller's: Secrets of a Chef; Mustard Madness Recipe.	1 vote 3497 views