All recipes » Robyn Savoie » Lunch » American

	Citrus Corned Beef Sandwiches by Robyn Savoie Here's a quick, easy and delicious new spin on the traditional Reuben sandwich. To Serve: Nix using the broiler below for your living room tailgaters. Remove the meat from the Crock-pot and let cool slightly. Strain the juices, reserving 1/4 cup for the sauce, place about 1/2 - 1 cup back into crock. This will keep the sliced…	1 vote 6504 views
	Egg And Avocado Sandwich by Robyn Savoie Replace the mayo in traditional egg salad with avocado.	1 vote 4460 views
	Peanut Butter, Apple And Bacon Sandwiches by Robyn Savoie Crisp, smooth, salty, sweet, warm, cool. These have it all. Do experiment with the fruit. My favorite is actually with pear - bosc or comice, but I have had this with peach, nectarines, mango. Have fun with the bread too! I've used cinnamon raisin and fruity nut rolls.	1 vote 3555 views