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	Maple Mousse Towers with Strawberry Confit & French Toasted Pound Cake in Hazelnut-Bacon Lace Bowls by Lisa Michele Towers of creamy maple mousse filled with strawberry confit on top of french toasted pound cake, nestled in a crispy, sweet, smokey Hazelnut Bacon Lace cookie bowl.	1 vote 6621 views
	Prosciutto Cups with Eggs, Cheese and Creamy Leeks/Bell Peppers by Lisa Michele A meal in an edible cup. Crispy prosciutto cups filled with a layer of creamy leeks & red bell peppers, fontina cheese, then, topped with an egg and baked.	3 votes 4001 views