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Speedy Southwestern Salad

Speedy Southwestern Salad by Julie Evink

Oh my gosh I’m in love with this salad! I first had it during the Christmas holidays when my M-I-L made it for one of the many get togethers we had. I’ve been literally dreaming of it ever since then, but I knew I would end up eating the entire salad if I made it at home. Why I was worried about this I’m not sure?During the Easter…

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Sweet & Salty Blondies

Sweet & Salty Blondies by Julie Evink

Oh come to Mamma!I adore Blondies. They are soft and chewy. Perfect. Like I could sit down with an entire pan and a fork and devour the entire thing. Don’t worry I practiced a little self restraint. I only ate a row at a time!When I got this month’s assignment for the Lady Behind the Curtain’s dessert challenge and it was pretzels and…

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Peanut Butter & Jelly Bars

Peanut Butter & Jelly Bars by Julie Evink

It’s Secret Recipe Club time again! Another month has flown by again. I feel like I say this quite frequently in life and it kind of scares the living daylights out of me. Life just flies by!This month I was assigned the blog The Avid Appetite. Rachel has a wonderful blog over there and an even cuter little baby, Penelope. As a new…

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Red Velvet Cheesecake Bundt Cake & KitchenAid Stand Mixer Giveaway!

Red Velvet Cheesecake Bundt Cake & KitchenAid Stand Mixer Giveaway! by Julie Evink

I have two exciting things for you today! First off is this amazing Red Velvet Cheesecake Bundt Cake which I adapted from Dorothy over Crazy for Crust.Never heard of Dorothy? Well then I HIGHLY recommend you fix that and go visit her blog Crazy for…

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Mexican Skillet Pasta

Mexican Skillet Pasta by Julie Evink

Hey it’s Julie here and I’m a little behind. Cinco de Mayo is right around the corner as in like 2 days from now and I’m just finally posting a yummy Mexican dish for you. Better late than never right? Or something like that…I try to act like I have it all together, but honestly you should see my house right now. Or should I say…

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Grandma’s Meatballs Guest Post from Wine & Glue

Grandma’s Meatballs Guest Post from Wine & Glue by Julie Evink

While I’m buy getting all settled in to my new home we have a guest blogger for you today! Aren’t you lucky? Lisa blogs over at Wine & Glue and if you haven’t “checked” her out it’s totally a must do thing. She’s absolutely amazing. I’d have to say she’s definitely one of my best blogging buddies. She’s quick, witty, sarcastic and…

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Poppy Seed Cake & Gooseberry Patch Cook Book Giveaway!

Poppy Seed Cake & Gooseberry Patch Cook Book Giveaway! by Julie Evink

I love poppy seed muffins, cakes or really anything so when I was flipping through my brand spankin’ new 101 Farmhouse Favorites cookbook from Gooseberry I knew this Poppy Seed Cake was calling my name. It started off with a cake mix and just added a few simple things to really dress it up.What I loved about it was it didn’t have…

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Cookie Butter Scotcheroos Guest Post from Lemon Tree Dwelling

Cookie Butter Scotcheroos Guest Post from Lemon Tree Dwelling by Julie Evink

We have another guest post today from Cathy over at Lemon Tree Dwelling and she really hit this one out of the park I ADORE Scotcheroos. They are a staple in our house and there is nothing that beats that amazing ooey gooey yumminess in my book. Please…

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Peanut Butter Chocolate S’more Bars

Peanut Butter Chocolate S’more Bars by Julie Evink

Another month has FLEW by. I swear I blinked and here we are again. I might have a few things going on in my life so that might be the cause! This mean it’s time for the Secret Recipe Club reveal day.This month I was assigned the blog Feast on the Cheap. Oh my goodness so many yummy things and those photographs are amazing. Truly…

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Zesty Italian Salad

Zesty Italian Salad by Julie Evink

I made a lovely little salad for you today called Zesty Italian Salad.Thoughtful aren’t I?You know what’s so great about it? It really looks all fancy and super, but it doesn’t take long. That’s how I roll. Your Welcome.Summer is upon us, at least according to the calendar it is, once again I’m going to complain and say it’s really…

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Red, White & Blue Salad

Red, White & Blue Salad by Julie Evink

Well that’s how I roll. A bit corny.Maybe I just really like themed food. It makes it easier for me to decided each week what to try and make for you guys! I figured this one would be a hit because I know when I saw this pretty salad I got all excited. Yes. Food does that to me.This salad is a bit of time consuming thing. Don’t worry…

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Nutter Butter Ice Cream & $100 Amazon Giftcard Giveaway

Nutter Butter Ice Cream & $100 Amazon Giftcard Giveaway by Julie Evink

I’m in love. I might even cheat on my hubby. It’s called Nutter Butter Ice Cream. Oh how I love thee. Creamy, Peanut Buttery, Smooth, Amazing.Sinfully Delicious.The wonderful people at KitchenAid sent me a Ice Cream Attachment for my beloved KitchenAid Stand Mixer to review and I fell in love. You see, before this I had one of those…

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Cookies N Cream Ice Cream

Cookies N Cream Ice Cream by Julie Evink

On Monday I told you about my love affair with my KitchenAid Mixer Ice Cream Attachment and how I would probably cheat on my hubby for this amazing Nutter Butter Ice Cream.This saga continues.Today we are going to look into the love affair with this Cookies & Cream Ice Cream.It’s pretty simple. It’s easy, it’s yummy, it’s calling…

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Patriotic Swirl Sugar Cookie Bars

Patriotic Swirl Sugar Cookie Bars by Julie Evink

Can you believe the 4th of July is right around the corner?It’s my one long weekend at the cabin over the summer and I get super pumped to do nothing but hang out with the family, going out on the pontoon and this year take Miss K to the beach! I know she will love it. She’s our little fish that’s for sure.Another thing I get excited…

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Crock Pot Chicken Bacon Ranch Pasta & Tasty Food Photography eBook Giveaway!

Crock Pot Chicken Bacon Ranch Pasta & Tasty Food Photography eBook Giveaway! by Julie Evink

Yup. It’s me again. The lover of everything with Chicken, Bacon and Ranch in it. It’s been a while since I’ve posted a new recipe including these three amazing ingredients. So forgive me please?Thanks. Much appreciated.It’s hot. I’m not complaining…

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