All recipes » Gino la Tilla

	Peposo alla Fornacina by Gino la Tilla Sorry for doubling my recipe, I act before thinking, the correct language should be english. Peposo alla Fornacina is one of that historical recipes of italian popular cuisine that if you do it respecting the old rules produce a tasty but “not refined” dish. I developed it in my own way using tricks and tips received or stolen from…	1 vote 2 comments 3794 views
	Gay pink grapefruit salad by Gino la Tilla This recipe was created by me and my gay friend Guido a.k.a. Ivana. I'll save you the bench of innuendos included in ingredients and procedures, just know that “finocchio” (fennel) is the friendly way to say gay in Tuscany	1 vote 2718 views
	Stuffed Rabbit at Mugellese by Gino la Tilla This is a recipe from the Val di Sieve, a valley in the province of Florence, which winds along the river Sieve, where every family has their own vegetables and raise chickens and rabbits, and where some of my family comes from . Grandma (who lived in Vicchio) was used to call this dish: the "conigliolo ripienolo di fomicole" that…	1 vote 928 views