Red Wine Pickled Beets by Farrell May Podgorsek

These beets will convert non beet eaters. Roasted beets develop an incredible depth of flavor. Fruity red wine is combined with mild vinegar, ginger, allspice, clove and pepper. Thinly sliced onions provide these delightful pickles with a kick and crunch. They will happily sit in your refrigerator for weeks. This recipe can easily…