All recipes » 500 or fewer calories » Deirdre Holmes

	Meatless Monday: Fresh Corn Chowder by Deirdre Holmes This is the kind of soup, which, ideally you start making a day (or two) before you plan to eat it (true, actually, for most soups, but if you’re curious enough to confirm the theory, this would be a good one to do that with). For the richest corn flavor, shuck and de-kernel the cobs to make a stock on day one, then make and eat the…	1 vote 339 views
	Kids Cook Monday: Homemade Dressing by Deirdre Holmes A good dressing can be the difference between timid vegetable nibbling and eager vegetable consumption. Unfortunately, the vast majority of bottled dressings are best left on supermarket shelves due to the added sugars, preservatives and genetically modified vegetable, soybean or canola oils they contain. The good news is it is very…	1 vote 319 views