All recipes » deeba rajpal
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Baking | Momofuku Milk Bar’s (in)famous Crack Pie … how the cookie crumbled with the Daring Bakers“It could be argued that there is an element of entertainment in every pie, as every pie is inherently a surprise by virtue of its crust.”Janet ClarksonCrack Pie … sweet indulgence. This is Momofukus trademark pie, a classic as craveable as the name… |
1 vote
685 views
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RED BELL PEPPER, WALNUT & GOUDA FRENCH FOUGASSE...a little banter!“Everyone is kneaded out of the same dough but not baked in the same oven.”Yiddish ProverbIn our foodie web world, I find a couple of things that seem to unite people the most these days – desserts, bread and blogging. It’s virtual unification without… |
2 votes
1082 views
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PRALINE PUMPKIN PIE ... FALLING FOR DESSERT!Please check back soon.If you are the owner of this website, please log in for additionalinformation or contact us as soon as possible. |
2 votes
1211 views
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Cooking | Ishrat Aunties Chicken Korma … simple finger licking good curryProust had his madeleines, I am devastated by the smell of onions frying in butter!Chicken Korma … simple, flavourful and just the kind of thing I’ve missed sharing here for a bit. It’s been some time since I blogged a curry on PAB. Feels like a… |
1 vote
579 views
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Baking| Eggless Rich Bittersweet Chocolate Orange Strawberry Tart with Digestive Biscuits“Chemically speaking, chocolate really is the world’s perfect food.”Michael LevineEggless Rich Bittersweet Chocolate Orange Strawberry Tart with Digestive BiscuitsSublime, sweet, seductive … words that can win over the most of us. Bittersweet chocolate… |
1 vote
547 views
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Book Review | Phirni Custard with Mixed Fruits … from Everyone Can Cook by Vikas KhannaMary AntinEveryone Can Cook… yet another new cookbook from award winning Michelin starred chef Vikas Khanna. I loved his earlier ones, ‘My Great India Cookbook’ and ‘Modern Indian Cooking’. Vikas writes for the global audience, and his books are full… |
1 vote
792 views
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SPICED APPLE CAKE ...Autumn Warmth!“Goodness comes out of people who bask in the sun, as it does out of a sweet apple roasted before the fire”Charles Dudley WarnerSometimes, or rather often as in my case, you see a tweet about a blog post, get to the post & you just know you are so making it, and soon. This was just what happened when my dear friend Petah tweeted about… |
1 vote
1281 views
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APPLE CRISP ... still nostalgic about London & FBC!… so I zeroed in on a crisp! Just had to add some ‘London nostalgia’ to my dessert. What I decided to use was the Linswood ‘Milled nut flour‘ from the enviable goodie bag that we got at the FBC ’09.The bags were organised by no other than fabulous Beth of Dirty Kitchen Secrets, and would have left you drooling! The Linswood site is… |
2 votes
2810 views
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Persimmon Flan - I've Got My Eye Set On You...BOO!“Where there is no imagination there is no Horror.”Arthur Conan Doyle, Sr.I’ve got my eye set on you, also got my mind set on you, you Bootiful flan!When Renee @ Flamingo Musings asked last month if I celebrated Halloween, and if I’d like to join her and gang for the Great HallowTweet, a halloween Bloghop, I was quite unsure. Nothing… |
2 votes
1557 views
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FRUITY APPLE SPIRAL SWIRLS ... for Monthly Mingle“There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.”Henry JamesIt’s time for Monthly Mingle, Meeta’s little baby that she so lovingly created in 2006. It’s being hosted this time by Aparna @ My Diverse kitchen. The Monthly Mingle call this month is for high tea snacks, something… |
2 votes
1354 views
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ROOM FOR CAKE ...C is for Chistmas & C is for CAKE...Mom’s Christmas Fruit CakeIngredients:400 gms mixed cut fruit (currants,peels,crystallized ginger,raisins,tutti-frutti etc)Method:Preparing fruit:Soak the mixed fruit in the juice/rum with the garam masala + cinnamon + zest + lime juice overnight or up to 7 days in the fridge.Cake:Sift the flour + cornflour + baking powder + salt &… |
2 votes
1469 views
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Book Review | Vicky Goes Veg … green, fresh and exciting – and a copy to giveaway‘Going green has never been so deliciously exciting. Bon Apetit…’Farhan AkhtarRoasted Red Bell Pepper & Broccoli Salad from Vicky Goes Veg. Everything about the book is colourful, fresh, exciting, full of flavour and vegetarian of course! It’s an… |
1 vote
579 views
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DIAL 101 FOR SCONES ... ORANGE & OAT SCONES“Ooh, with a little luck — December will be magic again.”Kate BushThere’s something about scones. Quintessential, charming & endlessly enjoyable. A classic holiday platter ‘cookie’ of sorts that brings cheer to the table. I saw the recipe on my google reader a while ago & it was instantly love at first sight. What’s not to love about… |
2 votes
1361 views
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MILLED NUT FLOUR MACARONS WITH DARK CHOCOLATE GANACHEMilled Nut Flour Macarons with Dark Chocolate GanacheAdapted from Ottolenghi – The CookbookWhisk the egg whites and Castor sugar till it forms a thick aerated meringue, firm but not too dry.Turn the nut mixture into the bowl, and fold gently to get a lava type batter.Hold the tray firmly and tap the underside firmly. This should help… |
2 votes
1514 views
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{Baking} SWISS BLACK FOREST CAKE ... whipping up low fat cream into submission!Swiss Black Forest CakeMinimally adapted from The Cake Bible, Rose BeranbaumServes 12-15Preheat the oven to 180C. Prepare 2 9 x 2″ spring form cake tins – greased, bottoms lined with baking parchment, greased and floured again.Sift the flours.… |
1 vote
2036 views
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