All recipes » Claudia lamascolo
Crock Pot Italian Chicken Portabello Over Linguine by Claudia lamascoloThe spices will blend perfectly in a simmering crock pot and just the right flavors to the chicken.Place vegetables on the bottom of a 5 quart crock pot that has been sprayed with a light oil. Place chicken on top. In a bowl, mix tomatoes, wine, paste, and spices. Pour over chicken. Set the crock pot on low, for 8 hours. High for 6… |
1 vote
4062 views
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Butter Pecan Pound Cake Mix Recipe by Claudia lamascoloBeat everything together in a bowl for three minutes with a hand mixer. Pour into a greased bundt pan, bake at 350 for one hour. |
1 vote
2023 views
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Freezer Honey Sesame Baked Chicken by Claudia lamascoloPlace all ingredients into a 1-gallon freezer zip lock bag. Lay flat in freezer. To thaw and cook: Take the bag out of the freezer the night before, making sure the freezer bag is completely sealed so nothing leaks out, lay completely flat. For thawing take out the night before place in the refrigerator to thaw overnight. Remove from… |
1 vote
381 views
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Merlot Roasted Chestnut Recipe Video by Claudia lamascoloI can't tell you how excited I was to post this recipe and video! I really loved the flavor in these chestnuts. I picked up these chestnuts from our local grocer today and they really are hard to find even during the Holiday. You can use any flavor red wine you like although I don't prefer the sweet on these but you can decide. I… |
1 vote
304 views
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Mexican Baked Salsa Wings by Claudia lamascoloPagesMexican Cornmeal Baked Chicken Wings With Pace Picante SalsaCoating for wings:DirectionsIn a resealable plastic bag, combine the ingredients. Add chicken wings, a few at a time, and shake to coat.Place in a single layer on two greased cookie sheet style baking pans. Bake at 350° until the wings are crispy or on the grill if you… |
2 votes
489 views
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Irish Creme Holiday Balls by Claudia lamascoloOf course these are the same recipe as the traditional style rum balls which is still an old time favorite.. these are a great addition for a change.. also try Kahlua~Irish Creme BallsCrush wafers and hazelnuts in food processor (or in a bag using a rolling pin till fine). Add sugar and cocoa; mix well.Blend in corn syrup and Irish… |
2 votes
591 views
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Banana Chocolate Chip CAKEMIX Cake by Claudia lamascoloMy sisterinlaw Theresa Colenzo, gave me this fabulous pedestal cake plate that was her parents (RIP) I am so honored to be able to have this memento from them, as I will cherish it. While visiting recently in my home town, Utica N.Y., she gave me this to take home. So I decided to make a cake and feature it on this gorgeous vintage… |
2 votes
402 views
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Frosted Cranberry Orange Cookies by Claudia lamascoloPreheat the oven to 375 degreesIn a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg until well blended. Mix in 1 teaspoon orange zest and 2 tablespoons orange juice. Combine the flour, baking soda, cinnamon and salt; stir into the orange mixture. Mix in cranberries, walnuts . Drop dough… |
1 vote
484 views
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Mexican Fried Churro's in Cinnamon Sugar by Claudia lamascoloMix together sugar and cinnamon and set asideHeat in a a large fry pan or electric frying pan with 1 1/2 to 2 inches of vegetable oil in a 10 to 12 inch frying pan to 375. In a separate dish mix the 1/4 cup sugar and cinnamon and set aside.In a large size sauce pan add the water, brown sugar, salt, and butter and heat to a rolling… |
1 vote
899 views
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Polenta Appetizers With Alfredo Or Marinara Sauce Recipes by Claudia lamascoloBroccoli Rabe, Sausage and Fontina Cheese4 tablespoons extra virgin olive oil, more for oiling pan1/2 cup whole milk2 1/2 cups waterSalt1 cup coarse cornmealPrepare pan by brushing a layer of olive oil parchment paper lined cookie sheet or brownie pan, 12x8 inch. In a medium saucepan over medium-high heat, combine milk, water and a… |
1 vote
714 views
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Baked Coconut Spiced Chicken Recipe by Claudia lamascoloPour coconut milk over chicken in a large bowl, refrigerate for at least 3 hours.Preheat oven to 400 degreesCombine the breadcrumbs, gingersnap cookies, and coconut in a bowl. In two bowls add the in one egg and breadcrumb mixture in glass pie plates. Dip each chicken piece in the beaten egg and then cover with the breadcrumb combo… |
1 vote
353 views
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Chilies Rellenos Casserole by Claudia lamascoloYes I know this isn't any where near an Italian recipe, however I absolutely loved the flavors in this. It was exciting to see this bake all together like a Mexican Style Pot pie! Who can resist? I have Veronica to thank! When I saw this recipe on My Catholic Kitchen I couldn't wait to try it! I am so glad I did! We loved this awesome… |
1 vote
332 views
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Dutch Apple Blueberry Pie Recipe by Claudia lamascoloHere is a great combination of flavors to keep your summer alive and begin the fall. There is nothing like the smell of homemade apple pie and the blueberries still give you the taste of summer. The best of both worlds in one crust! The topping is a mixture of cinnamon, flour, butter and brown sugar. The Dutch Crumb topping for me is… |
1 vote
419 views
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Italian Lentil and Escarole Soup by Claudia lamascoloPagesItalian Lentil and Escarole SoupPerfect Italian Lentil Soup to warm you up in a hurry, be sure to have Italian Crusty Bread with your soup.This soup is full of flavor and will satisfy your hunger, healthy and low fat. A great combo with escarole.Simmer adding the wine last.A simple hearty soup.Clean escarole boil in salted water… |
2 votes
347 views
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Baked One Pot Stew London Broil Recipe by Claudia lamascoloDirectionsPreheat the oven to 350 degrees.Place the roast in a dutch oven or roasting pan, pour stewed tomatoes over it, add all other vegetables sprinkles with all spices, flour and herbs. Pour liquids on the bottom of the pot. Cover.Roast for 2 1/2 to 3 hours, until fork tender (checking half way through to see if you need to add… |
2 votes
796 views
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