Cheesy Eggplant Sticks Recipe
Ingredients
- 2 medium eggplants, peeled, cut into 1/2â³ fingers
- 2 eggs, beaten
- 1 c. flour
- 1.5 Tblsp. chicken consomme powder
- 1 tsp. paprika
- 4 Tblsp. Parmesan or hard cheese (hard Mexican cheese will give more of a bite)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1016g | |
| Calories 955 | |
| Calories from Fat 197 | 21% |
| Total Fat 22.3g | 28% |
| Saturated Fat 9.56g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 400mg | 133% |
| Sodium 6060mg | 253% |
| Potassium 2125mg | 61% |
| Total Carbs 145.94g | 39% |
| Dietary Fiber 29.4g | 98% |
| Sugars 18.97g | 13% |
| Protein 48.32g | 77% |
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