Cheesy Chicken Potato Casserole Recipe

1 (10 3/4 oz) can condensed cream of chicken soup with (8 oz) container of sour 1 cups shredded cheddar (3 oz) package dehydrated hash brown ½ cup French fried onions with red bell peppers 2 cups shredded rotisserie 1 cup crushed 1 tbsp butter, Preheat oven to 350 degrees Lightly grease a 3 quart casserole dish with non-stick spray and set aside.  Place the hash browns and French fried with peppers in a small bowl.  Add 1 of water to the potatoes.  In a bowl combine the condensed soup and sour cream, whisk until smooth. Add in cheese, hash brown potatoes and chicken. Stir until combine. Pour the into the prepared casserole Combine the crushed…