Cheesy Buffalo Wing Dip Recipe

Ingredients

• 2 – 10 oz. cans chunk chicken, drained and flaked
• ¾ c. hot pepper sauce (Frank’s Red Hot)
• 2 – 8 oz. pkgs. cream cheese, softened
• 1 c. Ranch salad dressing
• 1 ½ c. shredded cheddar cheese
• 1 bunch celery, cut into 4” pieces
• 1 – 8 oz. box chicken-flavored crackers
View Full Recipe at Culinary Hill