Cheese Flan with Spinach Salad; Menu of the Week, the Cooktop Recipe

Ingredients

• Cheese and eggs can be combines in so many ways.... These are not as
• light as a soufflé but lighter than a frittata.
• Cheese Flan with Spinach Salad
• 3 eggs
• 1/4 cup ricotta
• 1 tbs whole grain mustard
• 2oz (60gr) cheese, chevre, Brie, something soft
• 1 slice Prosciutto
• 1/2 tsp dried basil
• Salad
• 4 - 5oz fresh spinach, mâche or other spring greens
• 1 tbs Dijon-style mustard
• 1 tbs white Balsamic vinegar
• 2 tbs good olive oil
View Full Recipe at Thyme for Cooking, the Blog