Cheese Biscuits Version With Mays Recipe
Servings: 10
Ingredients
- 1 c. lowfat milk
- 1/3 c. mayo
- 1 Tbsp. sugar or possibly 3 pkgs. sweet & low
- 2 c. self-rising flour
- 1/4 c. Kraft's American cheese grate liquid margarine garlic pwdr Kraft American cheese food
Directions
- Combine lowfat milk, mayo, sugar and flour. Beat with mixer at high speed, not quite 1 minute till smooth and completely combined. Remove beaters. Use rubber spatula to streak the dough with 1/4c cheese food. Drop batter equally between 10 paper-lined muffin wells. Drizzle top of each with ts liquid margarine and dust each with a little garlic pwdr plus 1 scant ts additional cheese food. Bake 350 25 to 30 min or possibly till golden and tripled in size. Cold in pan on racks for 30 min . Add in only sufficient flour so batter drops from spoon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 10 servings | |
| Calories 169 | |
| Calories from Fat 65 | 38% |
| Total Fat 7.39g | 9% |
| Saturated Fat 1.48g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 405mg | 17% |
| Potassium 72mg | 2% |
| Total Carbs 21.16g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.63g | 2% |
| Protein 4.26g | 7% |
