Cheese And Bacon Pinwheels Recipe
Servings: 12
Ingredients
- 1 c. Shredded cheddar cheese
- 1/4 c. Crisp bacon, crumbled
- 1/4 c. Margarine, softened
- 2 Tbsp. Green onions, minced
- 7 slc Rye bread, crusts removed
Directions
- In a small bowl, stir together all ingredients except bread. Flatten each bread slice with a rolling pin. Spread each slice with 1 1/2 Tbsp. cheese mix.
- Roll up jelly roll style. Place 4 toothpicks into each piece, then using a serrated knife, cut into 4 pices. Place on a cookie sheet.
- Heat boriler, and broil for 1 1/2 to 2 1/2 min or possibly till lightly browned and cheese is melted.
- Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 12 servings | |
| Calories 143 | |
| Calories from Fat 87 | 61% |
| Total Fat 9.78g | 12% |
| Saturated Fat 3.56g | 14% |
| Trans Fat 0.7g | |
| Cholesterol 13mg | 4% |
| Sodium 267mg | 11% |
| Potassium 54mg | 2% |
| Total Carbs 9.27g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.79g | 1% |
| Protein 4.53g | 7% |
