| 1/2 c. finely minced fresh coriander |
1 tablespoon |
$1.69 per 1 1/4 ounces
|
$0.24 |
| 1/3 c. finely minced fresh parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 2 clv garlic, chopped |
1/4 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1/4 c. extra virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 Tbsp. lemon, juice |
3/4 teaspoon |
$0.80 per item
|
$0.38 |
| 1 tsp paprika |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp grnd cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/4 tsp cayenne pepper |
0.03 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 pch cinnamon |
1/8 pinch |
$2.99 per 4 ounces
|
$0.00 |
| 1 x 3 pound turkey, breast |
6 oz |
$5.60 per pound
|
$2.10 |
| Total per Serving |
$2.89 |
| Total Recipe |
$23.16 |
Charmoula Roast Turkey Breast - Recipe Cost
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