Home » Recipes » Chardonnay Poached Salmon with Fennel and Orange Suggestions? Chardonnay Poached Salmon with Fennel and Orange - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 2 lbs. wild salmon fillet, skinned 1 teaspoon French grey sea salt Garnishes: 1 Orange, sliced thinly Fennel Fronds Caper Creme Sauce Ingredients Per Serving Qty Common Price Price per Serving 1 cup fresh orange juice 2 tablespoons $4.79 per 59 fluid ounces $0.11 2 cups chardonnay 1/3 cup $0.39 per fluid ounce $1.04 1 bulb fennel 1/6 bulb fennel $2.10 per pound $0.18 1 small red onion 1/6 onion $0.99 per pound $0.05 1 tablespoon capers 1/2 teaspoon $5.49 per 4 fluid ounces $0.11 Endive, for serving 1/6 endive $5.99 per pound $1.13 1/2 cup cream 1 tablespoon $3.29 per quart $0.07 2 tablespoons sour cream 1 teaspoon $2.65 per 16 ounces $0.02 2 tablespoons red onion, diced 1 teaspoon $0.99 per pound $0.01 1 tablespoon capers 1/2 teaspoon $5.49 per 4 fluid ounces $0.11 Total per Serving $2.84 Total Recipe $17.06 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close