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Ceviche - Recipe Cost

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2 pounds small (41 to 50 per pound) shrimp, peeled and deveined, see Notes

2 oranges, juiced

Salt and freshly ground black pepper

Good quality corn tortilla chips, for serving

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lemons, juiced	5/8 lemons	$0.80 per item	$0.48
3 limes, juiced	5/8 limes	$0.20 per item	$0.12
1 large tomato, seeded, and cut into medium dice (about 1 1/4 cups)	0.2 tomato	$1.99 per pound	$0.16
1/3 cup freshly chopped cilantro leaves	1 tablespoon	$1.09 per cup	$0.07
1/3 cup olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.20
1/4 cup finely diced Spanish onion	2 3/8 teaspoons	$0.79 per pound	$0.01
1 teaspoon finely chopped chile pepper, see Notes	0.2 teaspoon	$1.09 per 4 ounces	$0.01
1 lime, juiced	0.2 lime	$0.20 per item	$0.04
Total per Serving			$1.09
Total Recipe			$5.46