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Celery Root Stuffed Roasted Celery With Truffle Broth And 10 Year Old Balsamic Vinegar - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. celery root
2 Tbsp. minced porcini mushrooms
3 dsh 10-year-old balsamic
Ingredients Per Serving Qty Common Price Price per Serving
8 stalk celery 2 stalk
$1.99 per pound
$0.35
1 c. heavy cream 1/4 cup
$3.89 per pint
$0.49
1 c. veal stock 1/4 cup
$1.29 per 14 1/2 ounces
$0.19
1/2 tsp celery seeds 1/8 teaspoon
$6.39 per 7/8 ounces
$0.06
2 Tbsp. brown butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 Tbsp. lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
1 pch sugar 1/4 pinch
$1.44 per pound
$0.00
1 pch salt 1/4 pinch
$2.91 per 16 ounces
$0.00
Total per Serving $1.17
Total Recipe $4.67
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