Home » Recipes » Celery Root Remoulade And Pan Seared Sea Scallops Suggestions? Celery Root Remoulade And Pan Seared Sea Scallops - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 Tbsp. Plus 1 tsp. finely minced fresh, or possibly to taste tarragon leaves 1 1/4 lb Celery root Ingredients Per Recipe Qty Common Price Price per Recipe 1/2 c. Mayonnaise 1/2 cup $4.19 per 15 ounces $1.18 1/2 c. Finely minced red bell pepper 1/2 cup $3.29 per pound $0.54 1/2 c. Finely minced yellow bell pepper 1/2 cup $3.29 per pound $0.86 1 Tbsp. Finely minced liquid removed capers 1 tbsp $5.49 per 4 fluid ounces $0.69 1 Tbsp. Dijon mustard 1 tbsp $2.69 per 8 ounces $0.18 2 tsp Finely minced fresh chives 2 tsp $2.59 per 2/3 ounces $0.55 1 1/2 tsp Fresh lemon juice, or possibly to taste 1 1/2 tsp $2.19 per 15 fluid ounces $0.04 1 lb Small sea scallops (about 30) 1 lb $9.99 per pound $9.99 1 Tbsp. Extra virgin olive oil Minced fresh chives Tarragon leaves 1 tbsp $5.99 per 16 fluid ounces $0.19 Total Recipe $14.21 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close