Cedar Plank Halibut with Charred Tomato Avocado Salsa Recipe
Ingredients
- 4 halibut steaks or fillets about 1 ½ inches thick
- For the marinade/glaze
- 4 tbsp honey
- 4 tbsp balsamic vinegar
- ½ tsp black pepper
- ½ tsp sea salt
- For the charred tomato avocado salsa
- 2 large beefsteak tomatoes,
- 1 large avocado
- zest and juice of one small lime
- salt and pepper to season
- ½ small red onion, finely minced
- 1-2 cloves minced garlic
- ½ finely minced jalapeno pepper (optional)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 321g | |
| Calories 499 | |
| Calories from Fat 134 | 27% |
| Total Fat 14.93g | 19% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1195mg | 50% |
| Potassium 710mg | 20% |
| Total Carbs 94.86g | 25% |
| Dietary Fiber 8.1g | 27% |
| Sugars 82.58g | 55% |
| Protein 3.31g | 5% |
