Cbl Beef Taco Skillet Recipe
Servings: 4
Ingredients
- 1 lb grnd beef
- 1 can (10 3/4 ounce.) Campbell's(r) Tomato Soup
- 1 c. Pace(r) Chunky Salsa or possibly Picante Sauce
- 1/2 c. water
- 8 x flour or possibly corn tortillas (6"), cut into 1" pcs
- 1 c. shredded Cheddar cheese
Directions
- COOK beef in skillet till browned. Pour off fat.
- Add in soup, salsa, water, tortillas and half the cheese. Heat to a boil. Cover and cook over low heat 5 minutes. or possibly till warm. TOP with remaining cheese.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 4 servings | |
| Calories 372 | |
| Calories from Fat 257 | 69% |
| Total Fat 28.72g | 36% |
| Saturated Fat 13.68g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 241mg | 10% |
| Potassium 307mg | 9% |
| Total Carbs 0.36g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.15g | 0% |
| Protein 26.73g | 43% |
