Carrot and Pineapple Cupcakes with Cinnamon Cream Cheese Icing Recipe

Ingredients

• 1 cup granulated sugar
• 1/2 cup canola oil
• 2 large eggs
• 1 tsp. pure vanilla extract
• 1 1/2 cups all purpose flour
• 1 tsp. ground cinnamon
• 1 tsp. kosher salt
• 1 tsp. baking soda
• 1/4 cup golden raisins
• 1 1/2 cups grated carrot
• 1/2 cup finely chopped fresh pineapple ( I used the food processor on pulse)
• 1 TBS. grated fresh ginger
• For the Icing:
• 8 oz. reduced fat cream cheese
• 2 TBS unsalted butter
• 2 - 2 1/2 cups powdered sugar
• 1 tsp. pure vanilla extract
• 1 tsp. ground cinnamon
• pinch of salt
• Calories - 239.8, Total Fat - 10.1g, Carb. - 36.8g, Protein - 2.8g, Fiber - 2.1g
View Full Recipe at My Kitchen Adventures