Carmel Apple Salad Recipe
Servings: 1
Ingredients
- 1 ct (8-ounce) frzn Whipped topping thawed
- 1 pkt Dry instant butterscotch Pudding
- 1 can (8-ounce) crushed pineapple With juice
- 3 c. Diced apples
- 1 c. Dry roasted nuts
- 1 c. Marshmallows
Directions
- Mix cold whip, butterscotch pudding and crushed pineapple with juice. Add in apples, roasted nuts and marshmallows. Keep in refrigerator.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 551g | |
| Calories 1256 | |
| Calories from Fat 604 | 48% |
| Total Fat 72.05g | 90% |
| Saturated Fat 9.77g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1131mg | 47% |
| Potassium 1231mg | 35% |
| Total Carbs 145.85g | 39% |
| Dietary Fiber 21.6g | 72% |
| Sugars 81.9g | 55% |
| Protein 26.38g | 42% |
