Caprese Quinoa Patties with Balsamic Ricotta Sauce Recipe

Ingredients

• 1 cup dry quinoa
• 1/2 red onion, finely diced
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 3/4 cup Panko bread crumbs
• 1/4 cup Ricotta (low-fat is fine)
• 1 teaspoon balsamic vinegar
• 2 ounces crumbled Feta cheese
• 3 large eggs, lightly beaten
• 2-3 Tablespoons olive oil, for frying
• For the sauce and toppings:
• 1/2 cup Ricotta (low-fat is fine)
• 2 Tablespoons balsamic vinegar
• 2 plum tomatoes, seeded and diced
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