Caper Lemon Vinaigrette Recipe
Servings: 1
Ingredients
- 1 jar , (1 1/2 ounce) of capers - any size
- 2 tsp French style mustard, (Dijon)
- 4 x Cloves garlic - peeled
- 1/4 c. Fresh lemon juice
- 2 Tbsp. Green end of scallions - minced
- 1 Tbsp. Fresh parsley
- 1/4 tsp Dry dill weed
- 1/4 tsp Salt Fresh grnd black pepper to taste
- 3/4 c. Vegetable oil, up to l
Directions
- Partially drain capers, then place all ingredients, except oil, in a food processor or possibly blender.
- Process or possibly blend till mix is smooth. Slowly add in oil in a stream till it is all incorporated. If vinaigrette seems too acidy, add in the entire l c. of vegetable oil.
- Serving suggestions: Use on green salads - including some slightly bitter varieties - and top with garlic croutons.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 250g | |
| Calories 1485 | |
| Calories from Fat 1449 | 98% |
| Total Fat 163.99g | 205% |
| Saturated Fat 12.19g | 49% |
| Trans Fat 4.22g | |
| Cholesterol 0mg | 0% |
| Sodium 700mg | 29% |
| Potassium 160mg | 5% |
| Total Carbs 9.62g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.69g | 1% |
| Protein 1.49g | 2% |
