Candied Fruit Cookies Recipe
Servings: 6
Ingredients
- 1 c. light brown sugar
- 1 c. granulated sugar
- 1 c. butter, softened
- 2 x Large eggs
- 3 1/3 c. all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 2 c. candied fruit
- 1 c. minced pecans
- 1 Tbsp. sherry
Directions
- Cream together sugars and butter. Add in Large eggs and beat well. Combine flour, salt and soda and slowly add in to butter mix stirring constantly. Add in fruit, nuts and sherry and mix well. Refrigeratefor 1 hour.
- Drop tablespoonfuls on a baking sheet. Bake at 325 degrees for 15 min.
- Note: Slimmers -: Use your favorite egg and sugar substitute.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 286g | |
| Recipe makes 6 servings | |
| Calories 931 | |
| Calories from Fat 349 | 37% |
| Total Fat 40.01g | 50% |
| Saturated Fat 20.66g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 151mg | 50% |
| Sodium 854mg | 36% |
| Potassium 267mg | 8% |
| Total Carbs 135.66g | 36% |
| Dietary Fiber 4.1g | 14% |
| Sugars 78.66g | 52% |
| Protein 10.86g | 17% |
