All recipes » 400 or fewer calories
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Verdammt gutYou may remember (but you probably don’t, or if you did it would be weird) a comment I made a few months ago about Germany. German, to more specific. I considered myself quite the ‘language buff’ in high school and college. For a while, my intended major was business with minors in French and Spanish. I had dreams of being a big-time… |
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When life gives you tatersSo by now, hopefully you’ve read all about our Thanksgiving shenanigans. You know that we rocked a lot, drank a lot, and probably ate even more, if that’s possible. And while we tend to go through a good portion of the food over the days following the big Turkey Day, there are always stragglers in the fridge after Sunday.Ya’ll know… |
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It’s a DateSometimes life is so simple – right? I want to be that person with the simple life – I used to think I was that person with the simple, awesome life. Awesome – yes; simple – not quite.But what comes up must come down, they say. And while this might sound like a complaint, it assuredly is not. Life is definitely good.One of my favorite… |
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Potato PancakesI can remember my mom making these potato pancakes from as far back as my memories go. The authentic version calls for grated raw potato but we have always found this to be a great use for leftover mashed potatoes. Fortunately, I had lots of mashed potatoes after the Braised Country Ribs and Mashed Potatoes dinner we enjoyed just… |
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Guinness is Good for YouChristmas has come and gone, as has the 4-day weekend that went along with it. The snow seemed to follow us down South this year, which is an extremely rare occasion in December. I didn’t like that part, but the rest of the trip, for the most part, was a blast.Plus, the majority of the gifts I took home were cookbooks, or cooking… |
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Feelin’ LuckyI’ve never been a superstitious person. I like black cats (except my mom’s), and I far from freak out when they cross my path. I walked under a ladder tonight and didn’t think twice about it, but maybe that was because we were being handy and using our newly procured drill – I was overcome with excitement. I’ve broken a couple of… |
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One Hit WonderI generally consider myself a one-stop shopper. I don’t mind running a couple of errands at a time, but in the same vein, I like for each errand to really pack a punch, so to speak.I stopped shopping at Dominicks and started buying all my grocery items at Whole Foods for this very reason – I got tired of buying pantry items at one… |
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Sous ChefThere is undoubtedly a yin yang-type vibe going on when it comes to having your house on the market. It’s über clean, which is exactly awesome. And when you have to repaint your walls, a process I like to call “borifying”, it appears less like your own home and thus easier to say goodbye to, when the time comes.At the same time, it… |
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Florida Rock Shrimp Boiled, Broiled, or FriedAbsolutely our favorite seafood here in Florida, these little gems taste just like lobster! Florida Rock Shrimp.....Boiled, broiled or even deep fry, they are awesomeThis Florida Rock Shrimp is sliced in the center folded outward, when cooked will peel right out ready for dipping!Not in season now so these were frozenFlorida Rock… |
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The Phuket ListSo, have you heard? I figure if I’ve heard, then the rest of the more civilized inhabitants of the earth most certainly have: Saturday is a big day for the planet.Did you know that? Yes, Saturday marks three weeks of living in San Francisco, which is not-so-monumental-but-still-cool. But what I mean to point out is this: the world is… |
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