GARLIC CHICKEN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

GARLIC CHICKEN

Pears Helene by Brett Ede

Mini Quiche by Chef Smith

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is quite correct. However, prior to French chefs concocting quiche, German chefs made an egg custard pie called kuchen, meaning cake. The German dish was baked in brioche dough, instead of…

sesame potato by sunil k.nayar

with potato and sesame seed

PIGNOLI COOKIES by Linda Oefelein

gharwali subji by sunil k.nayar

it can be made with seasonal vegetables which can be available locally.

Easy Oatmeal Cookies by Ben

Fast and easy oatmeal cookies that are thick with chewy edges and soft centers! One bowl to wash, no mixer to drag out.

Small Batch Homemade Fresh Sauerkraut by Patricia Stagich

I love sauerkraut. Those of you who know me...know I can eat a sauerkraut sandwich and be a happy camper. I do consider myself somewhat of a sauerkraut snob - no tin can sauerkraut - EVER!! See My Mom's way of making sauerkraut.While European peasants preserved the cabbage with salt in an effort to keep hunger away during the dark…

Yuca Mofongo Stuffed Roast Turkey by Arturo Féliz-Camilo

Yuca mofongo stuffed roast turkey!This slideshow requires JavaScript.Hello friend and fellow foodies!Yesterday we wanted to prepare a traditional roast turkey, according to the American tradition while at the same time keeping a very Dominican cookery tradition. After some discussion, the “sous chef” and I came up with a “yuca…

Tuna rice by Arturo Féliz-Camilo

This slideshow requires JavaScript.Hello friends!As you probably know by now Dominicans make rice out of everything! Today’s rice is delicious and nutritious. Just like herring rice and sardine rice is rich in Omega fatty acids, so it’s also good for your hearts! If we add to it, that it’s so easy to make, we’re talking about an…

Roasted, Spiced Oranges on Angel Food Cupcakes #12wksxmastreats by Shannon Millisor

A few weeks ago I picked up a package of mandarin oranges at the grocery store because I hadn't had them in a while and thought they sounded good. A few days after that I started thinking about ways I could bake with the oranges to bring out their…

Delightfully Raw on Vancouver Island: Part I by Carmella Soleil

Sorry guys if I haven't been too talkative lately... We were hanging on Vancouver Island and I was waiting for this phase of our travels to be over before telling you all about it.Returning to VictoriaWe left Anacortes, weaving our way through the gulf islands, (you can peruse pictures of our journey here) and got off the ferry in…

Homemade French Fry Seasoned Blend by Christine Lamb

If you want to fancy up your french fries with ease, than you will love this seasoned blend. This seasoned blend adds a lot of flavor without a lot of work.Homemade French Fry Seasoned BlendRecipe by Christine Lamb (Christine's Pantry), 2015. All rights reserved.Ingredients:Directions:In a small bowl, combine all ingredients. Store in…

Cucumbers in Sour Cream - Polish Mizeria by Patricia Stagich

Cucumbers in Sour Cream - Polish MizeriaThis is one of my favorite ways to eat cucumbers. A simple recipe with a little legend.Run a fork down the length of the cucumber to form a pretty edge. In a small bowl, mix remaining ingredients. Add the dressing and toss with the cucumber slices.Season to taste with salt and black pepper.…

Meatless Monday! Corn & Avocados (and another recipe!) by Shannon Millisor

Meatless Monday is here and you probablythought I was going to skip it this week. I'm not, I'm here :). I wanted topost these recipes but wasn't able to make them until umm today. So, I'm alittle late in posting but here it is! I'm posting both parts of the meal thistime instead of giving you one recipe then having you look at the…