| 2 Tbsp. oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 x onion, minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 clv garlic, minced |
1/4 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1/2 lb white mushroom, minced |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 1/2 c. water or possibly 1/2 c. apple, juice or possibly 1/2 c. white wine |
2 tablespoons |
n/a
|
|
| 1 sprg fresh thyme, minced |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 6 x fresh corn tortilla or possibly 4 fresh flour tortilla |
1 1/2 corn tortilla |
$2.19 per 4 5/6 ounces
|
$0.68 |
| 1 c. whipping cream or possibly 1 c. lowfat yoghurt |
1/4 cup |
$3.89 per pint
|
$0.49 |
| 1 x ripe avocado, peeled, and, pitted |
1/4 avocado |
$1.25 per item
|
$0.31 |
| 1/2 c. white cheddar cheese, grated |
2 tablespoons |
$6.99 per 32 ounces
|
$0.13 |
| Total per Serving |
$2.64 |
| Total Recipe |
$10.57 |
California Style Mushroom Enchiladas - Recipe Cost
Suggestions?