Home » Recipes » Caldo De Rez (Mexican Beef Stew) Suggestions? Caldo De Rez (Mexican Beef Stew) - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown Salt and pepper to taste Commercial spicy warm tomato salsa (optional) Ingredients Per Serving Qty Common Price Price per Serving 1 med. cabbage 1/4 cabbage $0.99 per pound $0.50 1 1/2 lbs. stew meat 6 oz n/a 1/3 c. minced onion 1 tablespoon $0.79 per pound $0.02 1/3 c. minced green pepper 1 tablespoon $2.19 per pound $0.06 1/3 c. minced celery 1 tablespoon $1.99 per pound $0.04 1 teaspoon dry parsley or possibly cilantro 1/4 teaspoon $1.09 per cup $0.01 1 (14 1/2 ounce) can stewed tomatoes, undrained 3 5/8 fl oz $1.25 per 14 1/2 ounces $0.35 4 potatoes, peeled and cubed 1 potatoes $0.50 per pound $0.23 Total per Serving $1.21 Total Recipe $4.83 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close