Calamansi Bars Recipe

Ingredients

• 1 cup unsalted butter
• 1/2 cup confectioners’ sugar
• 2 cups all-purpose flour
• A pinch of salt
• Calamansi Topping:
• 4 large eggs, lightly beaten
• 2 cups sugar
• 6 tablespoons all-purpose flour
• 1/4 cup + 2 tbsp of fresh calamansi juice (substitute with lime or lemon)
• 3-4 tbsp. confectioners’ sugar, for dusting
• Calamansi Bars Instructions:
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