Cabbage Apple Casserole Recipe
Servings: 8
Ingredients
- 3 can Red cabbage, shredded
- 2 c. Apple, sliced
- 2 c. Onion, sliced
- 1 tsp Salt
- 4 Tbsp. Butter
- 1 c. Cooking wine
Directions
- Cook ingredients in covered sauce pan over low heat for 1 hour. Then pour into greased casserole dish, sprinkle with dash nutmeg and bake in 325 oven for 45 min.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 98g | |
Recipe makes 8 servings | |
Calories 92 | |
Calories from Fat 51 | 55% |
Total Fat 5.84g | 7% |
Saturated Fat 3.67g | 15% |
Trans Fat 0.0g | |
Cholesterol 15mg | 5% |
Sodium 518mg | 22% |
Potassium 107mg | 3% |
Total Carbs 8.56g | 2% |
Dietary Fiber 1.3g | 4% |
Sugars 4.7g | 3% |
Protein 0.65g | 1% |