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Smoked Prime Rib Roast for Christmas Dinner 2012Smoked Prime Rib Roast for Christmas Dinner 2012, main ingredient: Beef, ingredients |
1 vote
9862 views
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Fabulous Braised Short Ribs Provençal, Lovely for Christmas or HanukkahBraised Short Ribs Provençal, Lovely for Christmas or Hanukkah, main ingredient: Beef |
2 votes
4808 views
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German Meatballs and Sauerkrautfor frying, 1 32-ounce container sauerkraut, undrained, cook method: Fry, cuisine: German |
1 vote
11275 views
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German Rouladen (beef rolls )German Rouladen (beef rolls ), main ingredient: Beef, ingredients: FOR THE BEEF ROLLS, , 2 |
2 votes
4023 views
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German Chocolate Cookies3 ounces German chocolate (or dark flaked coconut (optional more for garnish), 1/3 cup |
2 votes
4651 views
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Best Photo Driven Recipes for 201024 Homemade Christmas Cookies, Rocky Road Cupcakes, Peach Bourbon Sauce for Ham or |
1 vote
3169 views
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GERMAN CHOCOLATE LOGG ROLLGERMAN CHOCOLATE LOGG ROLL, main ingredient: powder, plus more for dusting, 1 ounce |
1 vote
2095 views
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Tradition Maltese pasta dish TIMPANATradition Maltese pasta dish TIMPANA, butter, Salt and pepper, For glaze, 100ml milk, 1 |
1 vote
2203 views
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Elaine’s Made-from-SCRATCH Rising Crust Pizzacup warm water (for yeast), 1 tsp raw sugar (for yeast), 1 pkg traditional Bakers’ yeast |
1 vote
4157 views
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A Royal Christmas Pudding copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiChristmas Pudding copyright 2011tradition serve with this yummy Brandy butter (A tradition |
1 vote
1465 views
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Stuffed peppers - Traditional styleTraditional style, main ingredient: (they are more beautiful), , For the filling |
1 vote
4454 views
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My Old-Fashioned Delicious Red Velvet Cakeuse shortening too, but the traditional recipe calls for buttermilk), Vegetable oil – 1 |
3 votes
47032 views
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Chicken Cordon Bleu - Schnitzel Style!tenders are too skinny for this), 5 ounces method: Fry, cuisine: German, course: Main |
14 votes
37202 views
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Bierocks (beerocks, bierochs...whatever, they’re great!)fortraditionally German), Ketchup to serve (optional), cook method: Bake, cuisine: German |
4 votes
9401 views
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Aunt Violet's Swedish Rye Bread1 T fennel seeds (traditional) (OR 1 tsp anise +1/4 C for dusting and kneading, cook |
3 votes
7322 views
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SOUR CREAM twist PASTRY cookie1pkg.) active dry yeast 'Traditional', . 1/4 cup warm portions, cuisine: German, course |
1 vote
5124 views
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Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method)for bread machine or conventional method: Bake, cuisine: German, course: Bread, type |
1 vote
6205 views
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Jalapeno Jelly (Hot Pepper Jelly)food coloring, , Christmas Jelly: sub1/2 red bell pepper and red jalapenos for green., Add |
2 votes
7116 views
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APPLE layered SPIRIT custard cakewater, . granulated sugar for topping sprinkle, cuisine: German, course: Desserts, type of |
1 vote
2371 views
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Skinny Kitchen’s Holiday Recipes RoundupShort Ribs Provençal, Lovely for Hanukkah or Christmas, , Beyond Decadent, Skinny Lasagna |
1 vote
8503 views
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