Search Results for '3 cheese eggplant' (Page 50)

INDEX

	grilled fairytale eggplant with lemony-tahini dressing by Jackie Newgent divided) 10 fairytale eggplants* (5 ounces total) 1crumbled feta cheese (optional	1 vote 226 views
	Eggplant Smothered with Charmoula Marinade by Leslie Blythe Miller chopped 3 Tablespoons lemon juice ½ cup olive oil Directions 1Slice eggplant into 3⁄4	1 vote 127 views
	Eggplant & Meat Stuffed Peppers! by Arturo Féliz-Camilo with the stuffing mix and place a slice of cheese on top. Place top again. You may fix	1 vote 396 views

	peach caprese grilled cheese sandwich by Jackie Newgent form and cheese is slightly melted, about 4 or 5 minutes on first side and 3 minutes on	1 vote 278 views
	Meatless Mondays! Ricotta Cheese please! by Shannon Millisor ready When you make cheese at home you will have it reaches 205F, 3 to 5 minutes. The	1 vote 291 views
	Cheese Crackers (for Kids and Adults) by Nikki S. Moore grated extra sharp cheddar cheese 1 stick (1/2 let cool for 3 minutes before transferring	1 vote 312 views
	Sweet Potato, Black Bean and Goat Cheese Calzones by Nikki S. Moore eat nothing but mango, cheese, and croissants, but yeast ½ teaspoon salt 3/4 cup warm	1 vote 525 views
	sweet potato pappardelle with greens and goat cheese by Jackie Newgent or other pasta 3 tablespoons crumbled soft goat cheese or soft nut-based cheese 2 1/2	1 vote 219 views
	Sleeping With The Dishes by Paige Gould 3 cup olive oil 1 pound pepperoni, sliced or unsliced 1 cup mozzarella or parmesan cheese	1 vote 804 views
	Blueberry Cheesecake Coffeecake by Pat Crumb cake mix 2/3 c. buttermilk 1 egg 2 pkgs. (8oz. each) cream cheese, softened 2 eggs 1	1 vote 781 views
	Dutch Baby with Sun-Dried Tomatoes, Pancetta & Arugula by Leslie Blythe Miller milk 1 teaspoon thyme 3 tablespoons butter 1 cup Gruyère cheese, shredded ¼ cup sun-dried	1 vote 36 views
	Rosemary Della Robbia Jam by Pat 1/2c. organic sugar 3 extra sprigs of yummy with cream cheese or goat cheese on crackers	1 vote 311 views
	Creamy Parmesan Skillet Eggs by Leslie Blythe Miller I only used one egg. 3) I finished it off underfinely grated Parmesan cheese ¼ cup heavy	1 vote 26 views
	Creamed Corn by Leslie Blythe Miller thawed ¼ cup Parmesan cheese, grated Directions 1In from the heat for 3 - 5 minutes or	1 vote 103 views
	Poor Man's Risotto (Rice and Chicken) by Patricia Stagich Pear and Pecorino Cheese - amazing! (Ibutter, cut in pieces 3 Tbsp. chopped fresh Italian	1 vote 531 views
	Fresh Heirloom Tomato Sauce, and More Ways to Use Ricotta by Penny Wantuck Eisenberg mozzarella, divided 3/4 cup freshly except for 1 cup of mozzarella cheese, in a bowl, and	1 vote 454 views
	It's a cruel, cruel, cruel Summer. by Violet Séverine Blanchard clove garlic, minced 3 cups chicken stock,with the garlic powder, cheese, and salt. Spread	1 vote 482 views
	Persimmon and Pomegranate Salad with Honey-Sherry Vinaigrette by Nikki S. Moore Beet, Goat Cheese and Arugula Salad into bite-size wedges 1/3 cup pomegranate seeds	1 vote 460 views
	Napoleons by Penny Wantuck Eisenberg surface. Cut the dough into 3 strips, using the fold with whipped cream or Cream Cheese	1 vote 1240 views
	Lobster thermidor by Johan Declerck remaining cheese over the top. Place on a foil-lined broiler rack. Broil for 2–3 minutes	1 vote 294 views