Butterscotch Swirl Cheesecake with a Shortbread Crust Recipe

Ingredients

• 1 1/3 C shortbread crumbs (I bought a pack of cookies for a dollar and ground them up)
• 1/4 C butter, melted
• 8 ounces cream cheese, softened
• 1 (14oz.) can sweetened condensed milk
• 1 tsp. vanilla
• 1 egg
• 1/2 C butterscotch chips
• 1/4 C butterscotch chips (for the drizzle on top)
View Full Recipe at Flour Me With Love