Buttermilk Berry Muffins Recipe
Ingredients
- All-purpose flour/ Maida â 2 ½ cups (325 gms)
- Granulated white sugar â ¾ cup (150 gms)
- Baking powder â 2tsp
- Baking Soda â ½ tsp
- Salt -1/4 tsp
- Zest of one Orange or Lemon
- 1 large egg, lightly beaten
- Buttermilk - 1cup (240 ml)
- Sunflower Oil - 1/2 cup (120 ml)
- Vanilla Essence - 1tsp
- Fresh or frozen berries (blueberries, raspberries, or blackberries) â 1 ½ to 2 cups (360-480 ml)
View Full Recipe at Swapna's Cuisine
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 575g | |
| Calories 1728 | |
| Calories from Fat 1039 | 60% |
| Total Fat 117.46g | 147% |
| Saturated Fat 14.26g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 218mg | 73% |
| Sodium 4058mg | 169% |
| Potassium 444mg | 13% |
| Total Carbs 162.86g | 43% |
| Dietary Fiber 0.0g | 0% |
| Sugars 162.75g | 109% |
| Protein 14.43g | 23% |
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