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Butterflied Leg Of Lamb With Thyme And Orange - Recipe Cost

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1 1/2 tsp freshly-grnd black pepper

1 x boneless leg of lamb - (4 lbs) fat well trimmed Extra virgin olive oil as needed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 Tbsp. minced fresh thyme	1/2 teaspoon	$1.99 per cup	$0.02
1 1/2 Tbsp. grated orange peel	1/2 teaspoon	$3.00 per pound	$0.01
3 x garlic cloves chopped	3/8 garlic cloves	$4.00 per pound	$0.01
1 1/2 tsp coarse salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
Total per Serving			$0.05
Total Recipe			$0.38