Butter Mochi Recipe
Servings: 1
Ingredients
- 1 x Block butter
- 2 1/2 c. Sugar
- 4 x Large eggs
- 1 can Evaported lowfat milk (2 C.)
- 20 ounce Mochiko
- 2 tsp Baking pwdr
- 12 ounce Coconut lowfat milk
- 1 tsp Vanilla
Directions
- Bake 350 degrees for 1 hour in a 9x13 pan or possibly 325 degrees in a pyrex pan. Use plastic knife to cut.
- Alt.Culture.Hawaii
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