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Butter Free Chocolate Orange Rum Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
Juice and zest of 2 oranges + extra orange rind shreds for decoration if desired	0.08 juice	n/a
25g unsweetened cocoa	2.08 g	$7.29 per 10 ounces	$0.05
150g plain flour	12 1/2 g	$2.99 per 5 pounds	$0.02
150g sugar	12 1/2 g	$1.44 per pound	$0.04
1 tsp bicarbonate of soda	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1 tsp baking powder	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1 tsp cinnamon	0.08 teaspoon	$2.99 per 4 ounces	$0.01
Half tsp nutmeg	0.08 half	$0.08 per fluid ounce	$0.01
Pinch salt	0.08 pinch	$2.91 per 16 ounces	$0.00
100g Greek yogurt	8 1/3 g	$2.50 per 32 ounces	$0.02
50ml water	5/6 teaspoon	n/a
2 tbsp dark rum	1/2 teaspoon	$0.35 per fluid ounce	$0.03
1 tsp vanilla essence	0.08 teaspoon	$5.56 per 2 ounces	$0.03
100g dark chocolate, broken into small pieces	8 1/3 g	$5.49 per 9 1/2 ounces	$0.17
50g butter	4 1/6 g	$3.99 per 16 ounces	$0.04
50g icing sugar, sieved	4 1/6 g	$0.17 per item	$0.07
Total per Serving			$0.49
Total Recipe			$5.92